Management tool that helps companies reduce environmental impact on crop protection, fertilisers, energy, water, and waste.
International standard for responsible cultivation, with requirements for aspects such as clothing and safe storage of substances.
Simplified certification for small-scale growers, focused on continuous improvement in production practices and traceability for responsible cultivation.
Certification for good working conditions, health, and safety, based on international guidelines (ILO).
Meet requirements for freshness, entry checks, storage, stock management and distribution.
Certification that allows deliveries to be made to the retail sector and covers requirements regarding the environment, working conditions, company hygiene, etc.
GLOBALG.A.P. Chain of Custody follows products from grower to retailer.
GRASP stands for GLOBALG.A.P. Risk Assessment on Social Practice, and is a risk assessment in the field of social aspects of a company.
Supermarkets in the United Kingdom impose demands on horticultural suppliers regarding social conditions.
