Management tool that helps companies make the necessary adjustments to reduce their environmental impact regarding crop protection agents, fertilisers, energy, water and waste.

Global standard for responsible cultivation practices which includes requirements for e.g. use of protective measures (clothing, face masks) and storage of substances.

Comply with (inter) national requirements in the field of good working conditions, health and safety. Based on the guidelines of the International Labour Organisation (ILO).

Correct quality and maximum reliability.

Uniform working method for the entire group.

Growers, traders and auctions are all assessed based on the same criteria.

Meet requirements for freshness, entry checks, storage, stock management and distribution.

Meet social, quality and environmental requirements.

Certification that allows deliveries to be made to the retail sector and covers requirements regarding the environment, working conditions, company hygiene, etc.

GLOBALG.A.P. Chain of Custody follows products from grower to retailer.

GRASP stands for GLOBALG.A.P. Risk Assessment on Social Practice, and is a risk assessment in the field of social aspects of a company.

Supermarkets in the United Kingdom impose demands on horticultural suppliers regarding social conditions.

Quality label for growing media, consisting of: Horticulture, Consumer en Mushrooms.